Dietary interventions with dietitian involvement in adults with chronic kidney disease: A systematic review.
Tamara J BrownHarriet WilliamsBruno MafriciHelena S JacksonLina JohanssonFiona WillinghamAshleigh McIntoshHelen L MacLaughlinPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
A limited number of studies suggest benefits as a result of dietary interventions that are delivered by dietitians and focus on diet quality. We did not identify any studies that focussed on our primary outcome of nutritional status or studies that examined the timing or frequency of the nutritional assessment. This review emphasises the need for a wider body of high-quality evidence to support recommendations on what and how dietetic interventions are delivered by dietitians for adults with CKD.