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Immunostick colorimetric assay for highly sensitive detection of food allergens by bio-nanocapsule-scaffolding technology.

Yuto SasamuraSeri YamamotoAkiko TanabeKota KeraShun'ichi KuradaTsutomu NakayamaMasumi Iijima
Published in: Bioscience, biotechnology, and biochemistry (2023)
The detection sensitivity of immunostick colorimetric assay has been increased by using bio-nanocapsule as a scaffold for oriented immobilization of immunoglobulin Gs. This immunostick produced ∼82-folds stronger coloration in the detection of food allergen and reduced detection time by a factor of 5.
Keyphrases
  • sensitive detection
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  • single molecule