Effect of a novel alkaline protease from Bacillus licheniformis on growth performance, carcass characteristics, meat quality, antioxidant capacity, and intestinal morphology of white feather broilers.

Wuzhou YiYanjie LiuShijun FuJianshu ZhuoWenye ZhangShiqi LiuYunang TuTizhong Shan

Published in: Journal of the science of food and agriculture (2024)

The results of the present study suggest that dietary novel alkaline protease from B. licheniformis improved growth performance by affecting trypsin activity, protein digestibility, antioxidant capacity and intestinal health. © 2024 Society of Chemical Industry.

Keyphrases

healthcare
public health
mental health
anaerobic digestion
heat stress
protein protein
quality improvement
human health