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Eating Frequency, Timing, and Duration in Relation to Cognitive Performance and Alzheimer Disease Biomarkers in Adults.

Dora BrikouMaria-Anna DimopoulouArchontoula DroukaEva NtanasiEirini MamalakiYian GuNikolaos ScarmeasMary Yannakoulia
Published in: The Journal of nutrition (2024)
An eating pattern characterized by less frequent eating and/or by earlier times is present in individuals with worse cognitive performance. Our results shed light on the relevance of temporal eating patterns as potential early markers of behavioral or metabolic changes related to AD pathology.
Keyphrases
  • weight loss
  • physical activity
  • climate change