Empirically developed dietary inflammatory potential (EDIP) in patients candidate for coronary artery bypass grafting surgery (CABG): Association with metabolic parameters, dietary antioxidant quality score and dietary phytochemical index.
Mahdieh Abbasalizad FarhangiMahdi NajafiPublished in: PloS one (2018)
According to our finding, EDIP was associated with obesity, high prevalence of dyslipidemia and cardio-metabolic risk factors. Moreover, EDIP was in an inverse association with dietary antioxidant quality score and dietary phytochemical index. Therefore, EDIP could be assumed as a precise tool for estimating the CVD related risk factors among patients candidate for CABG.
Keyphrases
- coronary artery bypass grafting
- risk factors
- oxidative stress
- coronary artery disease
- percutaneous coronary intervention
- coronary artery bypass
- end stage renal disease
- type diabetes
- metabolic syndrome
- ejection fraction
- insulin resistance
- weight loss
- chronic kidney disease
- anti inflammatory
- acute coronary syndrome
- climate change
- surgical site infection