Dietary habits, traveling and the living situation potentially influence the susceptibility to SARS-CoV-2 infection: results from healthcare workers participating in the RisCoin Study.
Paul R WratilThu Giang Le ThiAndreas OstermanIrina BadellMelanie HuberAna ZhelyazkovaSven P WichertAnna LitwinStefan HörmansdorferFrances StroblVeit GroteTarek JebriniHelga P TörökVeit HornungAlexander ChoukérBerthold KoletzkoKristina AdorjanSibylle KoletzkoOliver T Kepplernull nullPublished in: Infection (2024)
The newly discovered associations between the living situation, traveling as well as dietary habits and altered COVID-19 risk can potentially help refine containment measures and, furthermore, contribute to new mechanistic insights that may aid the protection of risk groups and vulnerable individuals.