Observational study evaluating the nutritional impact of changing from 1% to 2% propofol in a cardiothoracic adult critical care unit.

Ella Terblanche Christopher Remmington

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2020)

We investigated the impact of propofol on energy overfeeding and under delivery of protein, and highlighted suboptimal nutritional provision. Work is needed to investigate the harm that high-fat delivery may pose in light of poor nutrition delivery.

Keyphrases

physical activity
palliative care
binding protein
atomic force microscopy
single molecule