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One-Step and Nondestructive Reduction of Cr(VI) in Pork by High-Energy Electron Beam Irradiation.

Jingya RenGuilong ZhangDongfang WangJie HanZhengyan WuDongqing Cai
Published in: Journal of food science (2018)
This work describes a facile, nondestructive, and clean method for removing Cr(VI) from meat product, which may have a potential application prospect in ensuring food quality and safety.
Keyphrases
  • human health
  • electron microscopy
  • quantum dots
  • current status
  • risk assessment
  • reduced graphene oxide
  • quality improvement
  • highly efficient
  • metal organic framework
  • radiation therapy
  • solar cells
  • electron transfer