Effects of different wall-breaking methods on the nutrient release of Ganoderma lucidum spore powder in vitro digestion.
Yaoyao QiShun ZhongFeng PanJunfu ZhouZhiyu WangZeyuan DengHongyan LiPublished in: Journal of the science of food and agriculture (2024)
In conclusion, the active ingredients of broken GLSP showed better digestion and absorption abilities than unbroken GLSP. Moreover, the specific surface area of GLSP by UFG-L was lower than that of MM-R, and the bioaccessibility of GLSP by UFG-L was higher than that of MM-R. This article is protected by copyright. All rights reserved.