Antibiotic Treatment Reduces the Health Benefits of Soy Protein.
Monica Sánchez-TapiaDaniela Moreno-VicencioGuillermo Ordáz-NavaMartha Guevara-CruzOmar Granados-PortilloAriana Vargas-CastilloNimbe TorresArmando R TovarPublished in: Molecular nutrition & food research (2020)
In conclusion, the evidence suggests that the health benefits of soy protein are partly dependent of the gut microbiota.