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Antibiotic Treatment Reduces the Health Benefits of Soy Protein.

Monica Sánchez-TapiaDaniela Moreno-VicencioGuillermo Ordáz-NavaMartha Guevara-CruzOmar Granados-PortilloAriana Vargas-CastilloNimbe TorresArmando R Tovar
Published in: Molecular nutrition & food research (2020)
In conclusion, the evidence suggests that the health benefits of soy protein are partly dependent of the gut microbiota.
Keyphrases
  • public health
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