Consumption of Wheat Peptides Improves Functional Constipation: A Translational Study in Humans and Mice.

Qianqian WangFei ShenMinjie ZhaoHaiying CaiYa PanTengjia SunYihang GongJuan DuHao ZhongFengqin Feng

Published in: Molecular nutrition & food research (2022)

WP ameliorates constipation in humans and mice, which could be partly explained by improving water-electrolyte metabolism, boosting intestinal motility, and reshaping gut microbiota.

Keyphrases

high fat diet induced
irritable bowel syndrome
ionic liquid
metabolic syndrome
insulin resistance
escherichia coli
cystic fibrosis
skeletal muscle
amino acid