The inflammatory potential of diet in determining cancer risk; A prospective investigation of two dietary pattern scores.
Stina BodénRobin MyteMaria WennbergSophia HarlidIngegerd JohanssonNitin ShivappaJames R HébertBethany Van GuelpenLena Maria NilssonPublished in: PloS one (2019)
We confirm small, but consistent and statistically significant associations between a more anti-inflammatory or healthier diet and reduced risk of cancer, including a lower risk of lung and gastric cancer in men. The dietary indexes produced similar associations with respect to the risk of cancer.