Development of super-atmospheric oxidation chamber for orthodox tea processing and its validation through neural network approach.
Brajesh Kumar PandaAshutosh N ChavanAshis K DattaPublished in: Journal of the science of food and agriculture (2019)
Considering the significant decrease in oxidation duration and minimal mechanized complexity of the design, the set-up developed in the present study can be upscaled for industrial application in orthodox tea processing. © 2019 Society of Chemical Industry.