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Development of super-atmospheric oxidation chamber for orthodox tea processing and its validation through neural network approach.

Brajesh Kumar PandaAshutosh N ChavanAshis K Datta
Published in: Journal of the science of food and agriculture (2019)
Considering the significant decrease in oxidation duration and minimal mechanized complexity of the design, the set-up developed in the present study can be upscaled for industrial application in orthodox tea processing. © 2019 Society of Chemical Industry.
Keyphrases
  • neural network
  • hydrogen peroxide
  • heavy metals
  • particulate matter
  • electron transfer
  • risk assessment