Diet and endometrial cancer: a focus on the role of fruit and vegetable intake, Mediterranean diet and dietary inflammatory index in the endometrial cancer risk.
Fulvio RicceriMaria Teresa GiraudoFrancesca FasanelliDario MilaneseVeronica SciannameoLaura FioriniCarlotta SacerdotePublished in: BMC cancer (2017)
These results suggest that high vegetable intake, adherence to the MD, and a low DII are related to a lower endometrial cancer risk, with several putative connected biological mechanisms that strengthen the biological plausibility of this association.