Effects of Daily Consumption of Soy Products on Basic/Instrumental Activities of Daily Living in Community-Dwelling Japanese Women Aged 75 Years and Older: A 4-Year Cohort Study.
Narumi KojimaMiji KimKyoko SaitoYuko YoshidaHirohiko HiranoShuichi ObuchiHiroyuki ShimadaTakao SuzukiHajime IwasaHunkyung KimPublished in: Women's health reports (New Rochelle, N.Y.) (2023)
Those who consumed soy products more frequently at baseline were less likely to develop BADL and IADL disabilities after 4 years than those who did not. The results show that daily soy product consumption may prevent functional ADL decline in older Japanese women.