Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status - 15 years follow-up in Norway.
Kathrine Bolt-EvensenFrøydis N VikTonje Holte SteaKnut-Inge KleppElling BerePublished in: The international journal of behavioral nutrition and physical activity (2018)
A decrease in consumption of SSB and an increase in consumption of ASB from childhood to adulthood were found. Participants with high SES consumed in general less SSB (but not ASB), however, results varied depending on SES indicator used. The established inequalities persisted from childhood to adulthood.