A matched case-control study of bean intake and breast cancer risk in urbanized Nigerian women.

Galya BigmanSally N AdebamowoKing-David Terna YaweMonday YilkudiOluwole OlaomiOlawale BadejoAyo FamootoEmmanuel EzeomeIliya Karniliyus SaluElijah MinerIkechukwu AnosikeBenjamin AchusiClement Adebamowo

Published in: Cancer causes & control : CCC (2022)

Dietary intake of beans_alone may play a significant role in reducing the incidence of breast cancer, particularly of the more aggressive molecular subtype, triple-negative, in African women living in SSA.

Keyphrases

breast cancer risk
polycystic ovary syndrome
risk factors
pregnant women
physical activity
weight gain
adipose tissue
body mass index
childhood cancer