Login / Signup

An outbreak of Salmonella Enteritidis food poisoning following consumption of chicken shawarma: A brief epidemiological investigation.

Surendran DeepanjaliMandal JharnaBammigatti ChanaveerappaDhandapani SarumathiPallam GopichandKaliyappan Anupriya
Published in: F1000Research (2021)
Meat-based shawarma is a potential source of NTS infection. Food safety authorities should enforce guidelines for safe preparation and sale of shawarmas and similar products.
Keyphrases
  • human health
  • escherichia coli
  • risk assessment
  • climate change
  • molecularly imprinted