Antimicrobial Resistance Phenotype of Staphylococcus aureus and Escherichia coli Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa.
Ishmael Festus JajaChinwe-Juliana Iwu JajaNnamdi Vincent ChigorMadubuike Umunna AnyanwuEzealisiji Kenneth MaduabuchiJames Wabwire OguttuEzekiel GreenPublished in: BioMed research international (2020)
This study suggests high-level contamination of meat with resistant pathogens and highlights the public health consequences associated with consuming such unhygienic products.