Ontogenetic plasticity in cranial morphology is associated with a change in the food processing behavior in Alpine newts.
Daniel SchwarzNicolai KonowLaura B PorroEgon HeissPublished in: Frontiers in zoology (2020)
The food processing mechanism in the Alpine newt changes along with morphology of the feeding apparatus during ontogeny, from a mandible-based to a tongue-based processing mechanism as the changing morphology of the mandible prevents chewing and the tongue allows enhanced protraction. These results could indicate that early tetrapods, in analogy to salamanders, may have developed new feeding mechanisms in their aquatic environment and that these functional innovations may have later paved the way for terrestrial feeding mechanisms.
Keyphrases