Effects of biochar on rice yield, grain quality and starch viscosity attributes.
Le ChenLin GuoXueyun DengXiaohua PanPing LiaoQiangqiang XiongHui GaoHaiyan WeiQigen DaiYongjun ZengHongcheng ZhangPublished in: Journal of the science of food and agriculture (2023)
A lower biochar dosage can improve the yield and milled rice rate and maintain a higher quality of appearance, whereas a higher biochar dosage can significantly improve starch gelatinization. This article is protected by copyright. All rights reserved.