Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents.
Mariana Ruesgas-RamónMirna L Suárez-QuirozOscar González-RíosBruno BaréaGuillaume CazalsMaria C Figueroa-EspinozaErwann DurandPublished in: Journal of the science of food and agriculture (2019)
DES showed a sustainability and high extraction capacity of biomolecules. In addition, their use as extraction solvents could lead to the formation and production of valuable building block molecules from plant biomass. © 2019 Society of Chemical Industry.