Dietary Polyphenol Intake and Gastric Cancer: A Systematic Review and Meta-Analysis.

Marcela de Araújo FagundesAlex Richard Costa SilvaGisele Aparecida FernandesMaria Paula Curado

Published in: Cancers (2022)

Dietary polyphenol intake decreased GC risk. The reduction was greatest in females. Most previous studies were carried out in Europe and Asia. Further studies investigating polyphenol consumption and GC in Latin American populations are warranted.

Keyphrases

case control
weight gain
gas chromatography
body mass index
mass spectrometry
high resolution
weight loss
liquid chromatography
simultaneous determination