Fast food consumption among young adolescents aged 12-15 years in 54 low- and middle-income countries.
Lian LiNing SunLina ZhangGuo-Dong XuJingjing LiuJingcen HuZhiying ZhangJianjun LouHongxia DengZhisen ShenLiyuan HanPublished in: Global health action (2021)
The identified high prevalence of fast-food consumption among young adolescents in LMICs indicates the urgent need to prioritize the implementation of healthy-diet promotion programs to improve adolescent health in these countries.