Exploring the effects of dietary inulin in rainbow trout fed a high-starch, 100% plant-based diet.

Raphaël DefaixJep LokeshLaura FrohnMickael Le BechecThierry PigotVincent VéronAnne SurgetSandra BiasuttiFrédéric TerrierSandrine Skiba-CassyJérôme RoyStéphane PanseratKarine Ricaud

Published in: Journal of animal science and biotechnology (2024)

With a 100% plant-based diet, inclusion of high levels of carbohydrates could be a promising way for fish nutrition in aquaculture through a protein sparing effect whereas the supplementation of 2% inulin does not appear to improve the use of CHO when combined with a 100% plant-based diet.

Keyphrases

physical activity
weight loss
cell wall
robot assisted
plant growth