Cooking skills related to potential benefits for dietary behaviors and weight status among older Japanese men and women: a cross-sectional study from the JAGES.

Yukako TaniTakeo FujiwaraKatsunori Kondo

Published in: The international journal of behavioral nutrition and physical activity (2020)

A low level of cooking skills was associated with unhealthy dietary behaviors and underweight, especially among men in charge of meals. Research on improving cooking skills among older adults is needed.

Keyphrases

medical students
physical activity
body mass index
weight gain
middle aged
risk assessment
human health