Food-induced anaphylaxis in infants, as compared to toddlers and preschool children in Turkey.
Melike OcakAyşegul AkarsuGizem KokenÜmit Murat ŞahinerOzge SoyerBulent Enis SekerelPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2020)
There is no doubt that food-induced anaphylaxis is a medical emergency, specifically in young children. Pediatricians should be aware of the distinct features of infant anaphylaxis, particularly gastrointestinal and neurologic symptoms to provide effective treatment as soon as possible.