Comparative effects of intraduodenal whey protein hydrolysate on antropyloroduodenal motility, gut hormones, glycemia, appetite, and energy intake in lean and obese men.
Amy T HutchisonChristine Feinle-BissetPenelope C E FitzgeraldScott StandfieldMichael HorowitzPeter M CliftonNatalie D Luscombe-MarshPublished in: The American journal of clinical nutrition (2015)
The gastrointestinal effects of hydrolyzed whey protein remain relatively intact in obesity; however, the observed changes in insulin and GIP suggest early disturbances in the insulin-incretin axis. This study was registered at www.anzctr.org.au as ACTRN 12612000203853.
Keyphrases
- type diabetes
- weight loss
- metabolic syndrome
- glycemic control
- protein protein
- insulin resistance
- bariatric surgery
- adipose tissue
- amino acid
- sensitive detection
- body mass index
- pseudomonas aeruginosa
- cystic fibrosis
- obese patients
- skeletal muscle
- staphylococcus aureus
- high fat diet induced
- bone mineral density
- small molecule