Occurrence and impact of carbendazim and hymexazol residues on yeast and ochratoxin A contamination during wine production.

Ying ZhangDongmei WeiXiaohu WuTingting DuanJun XuFengshou DongXinglu PanYongquan Zheng

Published in: Journal of the science of food and agriculture (2023)

While the wine-making process can reduce the residues of OTA, carbendazim and hymexazol in grapes, it is recommended to choose grapes that are free of A. carbonarius contamination to make wine. This article is protected by copyright. All rights reserved.

Keyphrases

risk assessment
drinking water
health risk
human health
heavy metals