Effect of tannic acid modification on the interface and emulsification properties of zein colloidal particles.

Through multi-angled research on the properties of the interfacial membrane, improvement of emulsion stability was due to the formation of viscoelastic interfacial film which resulted from the decrease of absorption rate between particles and interface. Using refined regulation to study the role of different sample preparation methods from a mechanistic perspective. Overall, this study has provided a reference for TA to regulate the surface properties and interface behavior of zein colloidal particles, enriched the understanding of colloidal interface assembly, and provided a theoretical basis for the quality control of interface-oriented food systems. This article is protected by copyright. All rights reserved.