An audit of the dissemination strategies and plan included in international food-based dietary guidelines.
Sze Lin YoongHeidi TuronCarrie K WongLyndal BaylesMeghan FinchCourtney BarnesEmma DohertyLuke WolfendenPublished in: Public health nutrition (2023)
The public was the most frequently identified end-user and thus most dissemination strategies and plans focused on this group. Few FBDGs had formal dissemination plans and of those, there was limited detailed provided.