Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens.

Marco ZampigaLuca LaghiMassimiliano PetracciChenglin ZhuAdele MeluzziSami DridiFederico Sirri

Published in: Journal of animal science and biotechnology (2018)

Taken together, these data showed that increased digestible Arg:Lys ratio had positive effects on feed efficiency in broiler chickens probably via modulation of metabolites that play key roles in energy and protein metabolism.

Keyphrases

amino acid
nitric oxide
mass spectrometry
ms ms
electronic health record
skeletal muscle
big data
protein protein
quality improvement
machine learning
small molecule