Anti-inflammatory and macrophage polarization effects of Cranberry Proanthocyanidins (PACs) for periodontal and peri-implant disease therapy.

Maria Elisa Galárraga-VinuezaEva DohleAusra RamanauskaiteSara Al-MaawiKarina ObrejaRicardo MaginiRobert SaderShahram GhanaatiFrank Schwarz

Published in: Journal of periodontal research (2020)

Cranberry-derived proanthocyanidins may have the potential to act as an anti-inflammatory component in the therapy of periodontal and peri-implant diseases.

Keyphrases

anti inflammatory
stem cells
risk assessment
smoking cessation