Electronic food records among middle-aged and older people: A comparison of self-reported and dietitian-assisted information.
Rebecca LancasterSue Radd-VagenasMaria Fiatarone SinghYian NobleKenneth DanielYorgi MavrosPerminder S SachdevNicola LautenschlagerKay CoxHenry BrodatyFiona O'LearyVictoria M FloodPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2020)
Similarities between adjusted and dietitian-assisted records suggest carefully applied dietetic assumptions are likely to improve accuracy of self-reported intake data where dietitian interviews are not possible. We provide four key recommendations to guide this process.