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Potential anti-inflammatory biomarkers from Myrtaceae essential oils revealed by untargeted metabolomics.

Tatiane Cristina Silva MaioliniKaren de Jesus NicácioWelton RosaDaniel de Oliveira MirandaMário Ferreira Conceição SantosPaula Carolina Pires BuenoJoão Henrique Ghilardi LagoPatricia SartorelliDanielle Ferreira DiasDaniela Aparecida Chagas de PaulaMarisi Gomes Soares
Published in: Natural product research (2023)
Many species from Myrtaceae have traditionally been used in traditional medicine as anti-inflammatory, antimicrobial, antidiarrheal, antioxidant and antirheumatic, besides in blood cholesterol reduction. In the present work, the anti-inflammatory activity of essential oils from eighteen Myrtaceae spp. were evaluated according to their ex-vivo anti-inflammatory activity in human blood, and the corresponding biomarkers were determined using untargeted metabolomics data and multivariate data analysis. From these studied species, six displayed anti-inflammatory activity with percentage rates of inhibition of PGE2 release above 70%. Caryophyllene oxide ( 1 ), humulene epoxide II ( 2 ), β -selinene ( 3 ), α -amorphene ( 4 ), α -selinene ( 5 ), germacrene A ( 6 ), β -bisabolene ( 7 ), α -muurolene ( 8 ), α -humulene ( 9 ), β -gurjunene ( 10 ), myrcene ( 11 ), β -elemene ( 12 ), α -cadinol ( 13 ), α -copaene ( 14 ), E -nerolidol ( 15 ) and ledol ( 16 ) were annotated as potential anti-inflammatory biomarkers. The results obtained in this study point to essential oils from species of the Myrtaceae family as a rich source of anti-inflammatory agents.
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