Vitamin K intake and risk of lung cancer: the Japan Collaborative Cohort Study.
Fangyu YanEhab S EshakAhmed ArafaAkiko TamakoshiHiroyasu Isonull nullPublished in: Journal of epidemiology (2022)
Vitamin K consumption reduces the risk of lung cancer. More research is needed to clarify the molecular processes behind this connection.
Keyphrases