Impact of storage conditions on fungal community composition of green coffee beans Coffea arabica L. stored in jute sacks during 1 year.
L M Broissin-VargasR Snell-CastroJ J GodonO González-RíosMirna Leonor Suárez-QuirozPublished in: Journal of applied microbiology (2018)
Storage plays an important role in the quality evolution during the handling of the GCB. In this context, the composition of the microbial community could be considered a marker to assess the trade value of the coffee beans.