Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream.
P P Shameena BeegumJwala P NairM R ManikantanR PandiselvamSandip ShillS NeenuK B HebbarPublished in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05279-y.