Factors influencing cooking method, frequency, and duration of meal preparation in Moroccan households.

Imane Barakat Mohammed El-Ayachi Rekia Belahsen

Published in: Roczniki Panstwowego Zakladu Higieny (2023)

The study results point towards the implementation of a nutritional education strategy based on combining habits, preferences, and good cooking practices.

Keyphrases

healthcare
primary care
quality improvement
mass spectrometry
tandem mass spectrometry