Changes in mineral elements and starch quality of grains during the improvement of japonica rice cultivars.
Hao ZhangChao YuDanping HouHailang LiuHuiting ZhangRongrong TaoHan CaiJunfei GuLijun LiuZujian ZhangZhiqin WangJianchang YangPublished in: Journal of the science of food and agriculture (2017)
The mineral elements and starch quality of grains during the improvement of japonica rice cultivars are improved. © 2017 Society of Chemical Industry.
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