Dietary habits, body image, and health service access related to cardiovascular diseases in rural Zambia: A qualitative study.
Yukiko TateyamaPatou Masika MusumariTeeranee TechasrivichienS Pilar SuguimotoRichard ZuluChristopher DubeMitchell D FeldmanMasako Ono-KiharaMasahiro KiharaPublished in: PloS one (2019)
This study revealed that participants are relatively well aware of cardiovascular diseases and their risk factors. However, they engage in high-risk health behaviors, due to ingrained taste preferences, limited knowledge, and unavoidable socioeconomic and cultural circumstances. Results suggest that prevention interventions addressing cardiovascular diseases in rural Zambia should target gaps in knowledge and socioeconomic and cultural barriers.