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Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018.

Mengxi DuDariush MozaffarianJohn B WongJennifer L PomeranzParke WildeFang Fang Zhang
Published in: The American journal of clinical nutrition (2022)
Different definitions affect the determination of WG foods, estimated intakes, and associated trends in WG food consumption among US adults. These findings call for a standardized definition of WG foods to guide consumers, industry, and policymakers in promoting WG intake in the US.Clinical Trial Registration: Not Applicable.
Keyphrases
  • clinical trial
  • double blind