Respiration of Microbiota-Derived 1,2-propanediol Drives Salmonella Expansion during Colitis.
Franziska FaberParameth ThiennimitrLuisella SpigaMariana X ByndlossYael LitvakSara D LawhonHelene L Andrews-PolymenisSebastian E WinterAndreas J BäumlerPublished in: PLoS pathogens (2017)
Intestinal inflammation caused by Salmonella enterica serovar Typhimurium increases the availability of electron acceptors that fuel a respiratory growth of the pathogen in the intestinal lumen. Here we show that one of the carbon sources driving this respiratory expansion in the mouse model is 1,2-propanediol, a microbial fermentation product. 1,2-propanediol utilization required intestinal inflammation induced by virulence factors of the pathogen. S. Typhimurium used both aerobic and anaerobic respiration to consume 1,2-propanediol and expand in the murine large intestine. 1,2-propanediol-utilization did not confer a benefit in germ-free mice, but the pdu genes conferred a fitness advantage upon S. Typhimurium in mice mono-associated with Bacteroides fragilis or Bacteroides thetaiotaomicron. Collectively, our data suggest that intestinal inflammation enables S. Typhimurium to sidestep nutritional competition by respiring a microbiota-derived fermentation product.
Keyphrases
- listeria monocytogenes
- oxidative stress
- mouse model
- escherichia coli
- microbial community
- pseudomonas aeruginosa
- candida albicans
- staphylococcus aureus
- physical activity
- genome wide
- saccharomyces cerevisiae
- high fat diet induced
- electronic health record
- wastewater treatment
- high intensity
- biofilm formation
- drinking water
- gene expression
- dna methylation
- adipose tissue
- metabolic syndrome
- machine learning
- respiratory tract
- skeletal muscle