Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador.
Carlos F GouldLissete DavilaM Lorena BejaranoMarshall BurkeDarby W JackSamuel B SchlesingerJosé R MoraAlfredo ValarezoPublished in: Environmental health perspectives (2024)