Degree of processing and nutritional value of children's food products.
Célia Regina Barbosa de AraújoKarla Danielly da Silva RibeiroAmanda Freitas de OliveiraInês Lança de MoraisJoão BredaPatrícia PadrãoPedro MoreiraPublished in: Public health nutrition (2021)
The high availability of UPF offered for 0-36-month-old children should be considered when designing interventions to promote a healthy diet in infancy.