Dark tea consumption is associated with a reduced risk of dysglycaemia and increased urinary glucose and sodium excretion in Chinese adults.
Tingting LiMiaomiao SangJinbang WangZilin SunDuolao WangCong XieWeikun HuangChristopher K RaynerMichael HorowitzShanhu QiuChinmay S MarathePublished in: Diabetes, obesity & metabolism (2024)
Regular tea consumption, especially dark tea, is associated with a reduced risk of dysglycaemia and increased urinary glucose and sodium excretion in Chinese community-dwelling adults.