Pinto Bean Amino Acid Digestibility and Score in a Mexican Dish with Corn Tortilla and Guacamole, Evaluated in Adults Using a Dual-Tracer Isotopic Method.

Ana María Calderón de la BarcaGerardo Martínez-DíazÉrika N Ibarra-Pastrana Sarita Devi Anura V Kurpad Mauro E Valencia

Published in: The Journal of nutrition (2022)

A Mexican dish of pinto beans, tortillas, and guacamole is a good source of protein as evaluated in adults and could be promoted as a nutritious snack. The assay is registered with the Ethical Committee of the Centro de Investigación en Alimentación y Desarrollo, A.C. as CE/015/2019.

Keyphrases

amino acid
high throughput
positron emission tomography
computed tomography
decision making
pet imaging
protein protein
single cell
pet ct
energy transfer