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Effects of fungal beta-glucans on health - a systematic review of randomized controlled trials.

Marigoula VlassopoulouMary YannakouliaVasiliki PletsaGeorgios I ZervakisAdamantini Kyriacou
Published in: Food & function (2021)
Supplementation with beta-(1 → 3,1 → 6)-d-glucans is well-tolerated, and health-promoting properties are manifested primarily through the potentiation of the immune system. More studies are required to confirm their additional beneficial effects, to establish the optimal dose, and to reveal the underlying molecular mechanisms.
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