Effect of cinnamon essential oil/γ-cyclodextrin inclusion complex on papaya quality and shelf-life.

Chi-Uyen PhanDinhthinh TranKhanh LeVutruongson LeNgocdat TrinhThinga Pham

Published in: Journal of the science of food and agriculture (2024)

extended the shelf-life of papaya fruit, significantly and markedly improved the overall quality. These findings underscore the potential of the CC-γ-CD inclusion complex as an effective preservative for papaya, offering a promising solution for its postharvest management and marketability. © 2024 Society of Chemical Industry.

Keyphrases

essential oil
quality improvement
ionic liquid
mass spectrometry
climate change
nk cells