Relationship among subjective responses, flavor, and chemical composition across more than 800 commercial cannabis varieties.
Alethia de la FuenteFederico ZamberlanAndrés Sánchez FerránFacundo CarrilloEnzo TagliazucchiCarla PallaviciniPublished in: Journal of cannabis research (2020)
Our work represents the first data-driven synthesis of self-reported and chemical information in a large number of cannabis cultivars. Since terpene content is robustly inherited and less influenced by environmental factors, flavour perception could represent a reliable marker to indirectly characterize the psychoactive effects of cannabis. Our novel methodology helps meet demands for reliable cultivar characterization in the context of an ever-growing market for medicinal and recreational cannabis.